the little things

Escapist.

The four-hour tours offered by one of the big gun ranges here are a popular tourist attraction. Starting at $200 a person, a bus will pick up visitors at their hotel in Las Vegas, 25 miles to the north, show them Hoover Dam and bring them to a recreational shooting range called Last Stop, where they can fire the weapons of their dreams: automatic machine guns, sniper rifles, grenade launchers. A hamburger lunch is included; a helicopter tour of the nearby Grand Canyon is optional.

But on Monday, one family’s adventure went horribly wrong. A 9-year-old girl from New Jersey accidentally shot and killed her instructor with an Uzi submachine gun while he stood to her left side, trying to guide her. A video of the shooting, which her parents recorded on a cellphone, suggests that the girl, in pink shorts and with a braided ponytail, was unable to control the gun’s recoil; the instructor, Charles Vacca, 39, was rushed to a hospital in Las Vegas, where he died Monday night.

The parents turned over the cellphone video to the sheriff’s department, which released it publicly. As they spread online and on television, the images of a small girl losing control of a powerful war weapon during a family vacation created a worldwide spectacle, prompting some commentators to castigate parents who would put a submachine gun in the hands of a child.

“What in the name of Jesus is wrong with us, Americans?” one person wrote on the TripAdvisor page for Bullets and Burgers, the tour company that brings people to Last Stop, amid other reviewers who raved about the great time they had firing guns there. “Automatic weapons as toys? And now a man is dead, for no reason, and a 9-year-old girl is scarred for life.”

Some gun owners took to Twitter to defend the practice of letting children use firearms and pointed out that it is both legal and commonplace in the Las Vegas area and elsewhere. But even the owner of the Last Stop, Sam Scarmardo, said he would reconsider the practice in light of Monday’s accident. He said he had been in business 14 years and had never had a problem before.

“It is pretty standard in the industry to let children shoot on the range,” Mr. Scarmardo said in an interview. “We are working with the Mohave County Sheriff’s Office, and we’ll make a decision if we’ll make any changes after we review all the facts.”

Mr. Scarmardo said that the girl’s parents “were very familiar with weapons” and that Mr. Vacca and a tour guide had driven the family to the shooting range from their hotel in Las Vegas.

“We lost a friend — basically we lost a brother — we are all very close, we are a tightknit organization and community,” Mr. Scarmardo said. “Everyone here at Last Stop is either former military or police officer. We are all highly trained in firearms and safety.”

There is nothing illegal about a girl handling an Uzi. In Arizona, there are no age limits for firing guns, and while federal law prohibits people under 18 from possessing a handgun, there are exceptions for shooting ranges, said Laura Cutilletta, senior staff attorney at the Law Center to Prevent Gun Violence, a legal nonprofit that works to strengthen gun laws.

Some ranges in the area do prohibit young children from handling such heavy weapons, but Last Stop allows children as young as 8 to participate. Bullets and Burgers said on its website that customers could “shoot a wide variety of fully automatic machine and belt fed guns including the AK-47, Colt M-16, MP5/40, FN FAL, Bren, M4, M249, M60, PKM and M203 Grenade Launcher.”

But Uzis are considered particularly tricky because they are light — unloaded, they weigh just under eight pounds — and powerful, making recoil tricky to handle even for adults, gun experts said. Designed for the Israeli military in the 1950s, Uzis are known for their simple design and operation, and they have been featured extensively in popular movies and video games.

“We allow children to shoot, but not a fully automatic Uzi,” said Genghis Cohen, owner of an indoor shooting range, Machine Guns Vegas. He called the shooting on Monday tragic, but added, “It was completely and utterly avoidable.”

“It was just a result of a lapse of attention,” Mr. Cohen said, “but I would never let a girl of that size shoot a fully automatic gun of that size — never.”

The New York Times, "A 9-Year-Old At a Shooting Range, A Spraying Uzi, and Outrage."

Everyone, from the irresponsible parents who allowed their daughter to even pick up and fire a gun, to the owners of the business who also allowed a nine-year-old to pick up and fire said gun, is responsible for this needless tragedy.

And more silence from the NRA, BTW.

(via inothernews)

Wht tha FAQ america

People think dreams aren’t real just because they aren’t made of matter, of particles. Dreams are real. But they are made of viewpoints, of images, of memories and puns and lost hopes.

—Neil Gaiman (via quotationadmiration)

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

—One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

SHIIIIIIIIIAT truth

(via jessicazwu)

(via iluanyways)

If you look at the fact that you have a roof over your head, food to eat, that you are young and beautiful and live in a peaceful land, then no, you have nothing to be sad about. But the fact is, we are not only a physical body, we have souls too, and sometimes our souls get sick. If you break a leg you don’t just say ‘I have no reason to have a broken leg’ and ignore it; you seek help. It’s the same when your soul gets hurt. Don’t apologize for being sad.

—My doctor when I told her I had no reason to be sad (via asdfghjkllove)

(Source: hrive-ithiliel, via deleosdella)